Spray 2 baking sheets with cooking spray. Mix first 5 ingredients in pie plate until blended.
Dip chicken, 1 strip at a time, in sour cream mixture, then in crushed stuffing mix, turning to evenly coat each strip with each ingredient. Place on prepared baking sheets; drizzle with butter.
Bake 25 to 30 min. or until chicken is done.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
For best results, do not allow chicken strips to touch each other on baking sheet.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.