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Pear Bread Pudding with Turkey Bacon
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Pear Bread Pudding with Turkey Bacon

5 Hours
45 Min Prep
5 Hr Cook
Healthy Living
Try our take on pear bread pudding with KRAFT Recipes. This pear bread pudding with turkey bacon is a sweet and savory dish that makes a great entrée!
What You Need
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18 servings
Original recipe yields 18 servings
1 French bread baguette (1 lb.), cut into 1-inch cubes
6 slices OSCAR MAYER Turkey Bacon
1 Tbsp. oil
1 lb. sliced fresh mushrooms
2 large leek s, white and light green parts cut into 3/4-inch-thick slices
4 cloves garlic, minced
1 lb. pear s (about 3), cut into thin wedges
6 egg s
1-1/4 qt. (5 cups) milk
1/2 tsp. dried thyme leaves
1/2 tsp. ground black pepper
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Spread bread cubes onto 2 rimmed baking sheets. Bake 15 to 20 min. or until crisp and golden brown, stirring after 10 min.
3
Meanwhile, cook bacon in large nonstick skillet on medium-high heat until done. Remove bacon from skillet; set aside.
4
Heat oil in same skillet. Add mushrooms; cook 7 min. or until lightly browned, stirring frequently. Stir in leeks and garlic; cook 2 min., stirring occasionally. Add pears; cook and stir 1 to 2 min. or until tender. Cool 10 min. Chop bacon; stir into mushroom mixture.
5
Place toasted bread cubes in 13x9-inch pan sprayed with cooking spray; cover with pear mixture. Whisk eggs, milk, thyme and pepper until blended; pour over pear mixture. Stir to evenly moisten bread. Cover with foil. Refrigerate 3 hours.
6
Heat oven to 400°F. Bake pudding (covered) 45 min.; sprinkle with cheese. Bake 30 min. or until knife inserted in center comes out clean and top is golden brown. Cool slightly.
Kitchen Tips
Shortcut
Substitute 1/2 cup OSCAR MAYER Turkey Bits for the chopped cooked bacon slices.
Substitute
Prepare using 1 lb. of your favorite all-purpose apples, such as Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy or Winesap.
Note
The unbaked pudding can be refrigerated up to 24 hours before baking as directed. For best results, let chilled pudding stand at room temperature 30 min. before baking.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 10g
20%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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