1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Classic Ranch Dressing
1 tsp. GREY POUPON Dijon Mustard
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Let's Make It
Spread croutons onto bottom of 13x9-inch pan sprayed with cooking spray; cover with layers of sausage, spinach, carrots, mushrooms and cheese.
Whisk remaining ingredients until blended; pour over ingredients in baking pan. Refrigerate 8 hours.
Heat oven to 325°F. Bake casserole (uncovered) 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into pieces to serve.
Serve this satisfying casserole with other smart dishes, such as a colorful fresh fruit salad and mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Classic Caesar Dressing.
This satisfying casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.