Take your morning to the next level with a waffle casserole from KRAFT Recipes. This creamy casserole is sure to get your morning off to a great start.
What You Need
Original recipe yields 6 servings
6 frozen waffles (4 inch), toasted, cut into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Cheddar Cheese, divided
6 egg s
2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Spread half the waffle pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half the sausage and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
Serve topped with syrup.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
This delicious casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.