1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 375°F.
Spread TATER TOTS onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs, milk, garlic and seasonings until blended; pour over TATER TOTS.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Sprinkle with cheese; bake 3 min. or until melted.
Top with remaining ingredients.
Save 50 calories and 7g of total fat, including 3g of sat fat, per serving by preparing recipe with 3 cups egg substitute, fat-free milk, 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
For extra heat, prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.