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Chocolate Sauerkraut Cake
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Chocolate Sauerkraut Cake

1 Hour 43 Minutes
20 Min Prep
1 Hr 43 Min Cook
Revel in this Chocolate-Sauerkraut Cake from KRAFT Recipes. This unique combination makes for a delicious dessert!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 cup CLAUSSEN Sauerkraut, rinsed, well drained and finely chopped
1 cup BAKER'S Semi-Sweet Chocolate Chips
1/4 cup butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
1/4 tsp. salt
2-3/4 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Add sauerkraut; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 34 to 38 min. or until toothpick inserted in center comes out clean; cool completely.
4
Melt chocolate morsels and butter in large saucepan on medium-low heat; remove from heat. Add sour cream, vanilla and salt; mix well. Gradually add powdered sugar, mixing well after each addition. Spread onto cake.
Kitchen Tips
Special Extra
Garnish frosted cake with sliced fresh strawberries just before serving.
Substitute
Substitute 1/2 cup cholesterol-free egg product for the 2 eggs used to prepare the cake batter.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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