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Chocolate-Ginger Bars with Marshmallows
Chocolate-Ginger Bars with Marshmallows

Chocolate-Ginger Bars with Marshmallows

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Try Chocolate-Ginger Bars with Marshmallows from KRAFT Recipes. These chocolate ginger mallow bars make a great treat for kids and adults alike!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) spice cake mix
1/3 cup butter, melted
1/3 cup milk
1/2 cup chopped gingersnaps
1/2 cup chocolate-hazelnut spread
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, coarsely chopped
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Let's Make It
1
Heat oven to 350°F.
2
Combine dry cake mix, butter and milk in large bowl; stir in gingersnaps. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Spread chocolate-hazelnut spread onto crust; top with marshmallows and teaspoonfuls of the remaining cake mix mixture. Sprinkle with nuts and chocolate.
4
Bake 20 min. or until center of dessert is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Variation
Substitute creamy peanut butter for the chocolate-hazelnut spread; mix with additional 4-1/2 tsp. milk before spreading onto crust. Top with marshmallows and remaining cake mix mixture, then continue as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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