Mix soup, milk, mustard and pepper until blended. Combine next 3 ingredients in large bowl. Add soup mixture; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray.
Combine cracker crumbs and butter; sprinkle over chicken mixture.
Bake 25 to 30 min. or until heated through.
Prepare using reduced-sodium condensed cream of chicken soup.
How to Easily Crush the Crackers
Place crackers in resealable plastic bag; seal bag. Use your hands to squeeze bag until crackers are finely crushed. Or, use a rolling pin to crush the crackers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.