Try a delicious Raspberry-Chocolate Pie from KRAFT Recipes. This raspberry and chocolate pie will be the highlight of the dessert buffet!
What You Need
Original recipe yields 8 servings
1-1/4 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1-1/2 cups vanilla ice cream
1 OREO Pie Crust (6 oz.)
2 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
Pour into pie crust.
Refrigerate 2 hours or until firm.
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over pie.
Refrigerate 1 hour or until chocolate is firm.
Prepare using JELL-O Cherry Flavor Gelatin Mix.
Prepare using frozen vanilla nonfat yogurt.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.