Explore Chocolate Caramel Brownies from KRAFT Recipes. Serve them warm for rich ooey-gooey texture and be prepared for compliments!
What You Need
Original recipe yields 24 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1/4 cup KRAFT Caramel Bits
1 pkg. (8 oz.) PHILADELPHIA Dark Chocolate Cream Cheese Spread, warmed
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Let's Make It
Prepare brownie batter as directed on package; sprinkle with caramel bits. Bake as directed on package. Cool completely.
Spoon cream cheese spread into microwaveable bowl. Microwave on HIGH 20 to 30 sec. or just until warmed; stir. Spread over brownies; refrigerate until firm before cutting into bars.
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.