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Baked Chicken Thigh Dinner
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Baked Chicken Thigh Dinner

50 Minutes
50 Min Prep
50 Min Cook
Cook up a Baked Chicken Thigh Dinner from KRAFT Recipes. With rotini and smoked cheese, this casserole makes a great weeknight meal.
What You Need
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8 servings
Original recipe yields 8 servings
8 bone-in skinless chicken thigh s (3-1/2 lb.)
1 tsp. black pepper
1/4 cup margarine, divided
1/2 tsp. smoked paprika
3 Tbsp. flour
1-1/2 cups fat-free milk
1 can (12 oz.) fat-free evaporated milk
1 pkg. (7 oz.) MAYBUD Smoked Gouda Cheese, shredded
3 oz. PHILADELPHIA Neufchatel Cheese, cubed
1 lb. rotini pasta, cooked
1-1/2 cups corn flakes, crushed
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Season chicken with pepper; place on rimmed baking sheet sprayed with cooking spray. Bake 15 min.
3
Meanwhile, melt 2 Tbsp. margarine in medium saucepan. Whisk in paprika, then flour; cook 2 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 2 to 3 min. or until thickened, stirring constantly. Add Gouda and Neufchatel; cook and stir 2 to 3 min. or until cheeses are completely melted and mixture is well blended. Pour over pasta in large bowl; toss until evenly coated.
4
Spoon pasta mixture into 3-qt. casserole sprayed with cooking spray. Melt remaining margarine; mix with corn flake crumbs. Sprinkle over pasta mixture.
5
Add pasta casserole to oven with chicken. Bake 30 min. or until pasta mixture is heated through and chicken is done (165�F).
6
Microwave barbecue sauce in microwaveable bowl on HIGH 15 to 30 sec. or just until warmed; stir. Place chicken on platter; drizzle with barbecue sauce. Serve with pasta casserole.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Warm the barbecue sauce before drizzling over the chicken.
Special Extra
Sprinkle casserole with 1 Tbsp. chopped fresh parsley or chives before serving.
Nutrition
Calories
730
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 770mg
33%
Total Carbohydrates 73g
27%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 50g
100%
Vitamin A
25%
Vitamin C
8%
Calcium
40%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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