Season chicken with pepper; place on rimmed baking sheet sprayed with cooking spray. Bake 15 min.
Meanwhile, melt 2 Tbsp. margarine in medium saucepan. Whisk in paprika, then flour; cook 2 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 2 to 3 min. or until thickened, stirring constantly. Add Gouda and Neufchatel; cook and stir 2 to 3 min. or until cheeses are completely melted and mixture is well blended. Pour over pasta in large bowl; toss until evenly coated.
Spoon pasta mixture into 3-qt. casserole sprayed with cooking spray. Melt remaining margarine; mix with corn flake crumbs. Sprinkle over pasta mixture.
Add pasta casserole to oven with chicken. Bake 30 min. or until pasta mixture is heated through and chicken is done (165�F).
Microwave barbecue sauce in microwaveable bowl on HIGH 15 to 30 sec. or just until warmed; stir. Place chicken on platter; drizzle with barbecue sauce. Serve with pasta casserole.
Prepare using PHILADELPHIA Neufchatel Cheese.
Warm the barbecue sauce before drizzling over the chicken.
Sprinkle casserole with 1 Tbsp. chopped fresh parsley or chives before serving.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 73g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.