This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!
What You Need
Original recipe yields 12 servings
3/4 cup HEINZ Tomato Ketchup
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup brown sugar
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. oil
1/2 tsp. garlic powder
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Let's Make It
Bring all ingredients to boil in saucepan on medium-high heat, stirring frequently; cover.
Simmer on medium-low heat 10 min., stirring occasionally. Cool completely.
How to Store
Store cooled sauce in tightly covered container in refrigerator up to 1 week before using as desired.
Brush prepared sauce evenly onto grilled chicken, turkey or beef for the last 5 min. of the cooking time.
How to Use as a Marinade
Pour 3/4 cup barbecue sauce over 4 small boneless pork chops (1 lb.) or 4 small bone-in pork chops (1-1/2 lb.) in shallow dish. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from grill; let stand 3 min. before serving.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.