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Texas Barbecue Sauce
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Texas Barbecue Sauce

20 Min(s)
20 Min(s) Prep
This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup HEINZ Tomato Ketchup
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup brown sugar
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. oil
1/2 tsp. garlic powder
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Let's Make It
1
Bring all ingredients to boil in saucepan on medium-high heat, stirring frequently; cover.
2
Simmer on medium-low heat 10 min., stirring occasionally. Cool completely.
Kitchen Tips
Tip 1
How to Store
Store cooled sauce in tightly covered container in refrigerator up to 1 week before using as desired.
Tip 2
Serving Suggestion
Brush prepared sauce evenly onto grilled chicken, turkey or beef for the last 5 min. of the cooking time.
Tip 3
How to Use as a Marinade
Pour 3/4 cup barbecue sauce over 4 small boneless pork chops (1 lb.) or 4 small bone-in pork chops (1-1/2 lb.) in shallow dish. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from grill; let stand 3 min. before serving.
Tip 4
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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