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Tuscan-Style Italian Bean Soup
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Tuscan-Style Italian Bean Soup

40 Min(s)
40 Min(s) Prep
Healthy Living
Make this Tuscan-Style Italian Bean Soup with a hearty pasta sauce & chopped ham. This Italian bean soup is the best thing under the Tuscan sun—or any sun!
What You Need
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10 servings
Original recipe yields 10 servings
2 tsp. oil
10 cups coarsely chopped escarole (about 1 small head)
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup matchlike carrot sticks (1 inch)
2 WYLER'S Instant Bouillon Beef Flavored Cubes
4 cups water
1 jar (24 oz.) CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
2 cans (15 oz. each) cannellini beans, rinsed
1/2 cup ditalini pasta, cooked
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Let's Make It
1
Heat oil in large nonstick saucepan on medium heat. Add escarole, ham and carrots; cook 5 min. or just until escarole starts to wilt, stirring occasionally.
2
Add bouillon cubes and water; stir. Bring to boil. Stir in pasta sauce; simmer on medium-low heat 10 min., stirring occasionally.
3
Stir in beans and pasta; cook 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese and chopped fresh basil.
Tip 2
Substitute
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 460mg
20%
Total Carbohydrates 20g
7%
Dietary Fibers 8g
29%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
130%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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