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Double-Decker Burger
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Double-Decker Burger

30 Minutes
30 Min Prep
30 Min Cook
Made with ground sirloin beef, aged cheddar and caramelized onions, this Double-Decker Burger holds its own against any restaurant fare!
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. butter
4 egg s
1 lb. extra-lean ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice s, cut in half
4 small kaiser roll s, split, toasted
1/2 cup caramelized onion s
1 cup shredded lettuce
1 large tomato, cut into 4 slices
8 CLAUSSEN Kosher Dill Burger Slices
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor
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Let's Make It
1
Heat grill to medium-high heat.
2
Melt butter in large nonstick skillet on medium heat. Add eggs, 1 at a time, leaving spaces between eggs; cook 1 min. or until outer edges of whites are opaque. Cover; cook on medium-low heat 4 to 6 min. or until whites are completely set and yolks are cooked to desired doneness.
3
Meanwhile, shape meat into 8 (1/4-inch-thick) patties. Grill 2 to 3 min. on each side or until done. Top with cheese; grill 1 min. or until melted.
4
Stack 2 cheeseburgers on bottom half of each roll. Top with remaining ingredients; cover with tops of rolls.
Kitchen Tips
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
How to Caramelize the Onions
Cut 2 large onions into thin slices. Heat 2 Tbsp. oil in large skillet on medium heat. Add onions; cook 5 min., stirring frequently. Cook on medium-low heat 10 to 15 min. or until tender, stirring occasionally. Add 1 to 2 Tbsp. water; stir to release browned bits from bottom of skillet. Cook 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 275mg
92%
Sodium 1190mg
52%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 40g
80%
Vitamin A
25%
Vitamin C
20%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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