Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 tsp. ground black pepper
1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1 can (8 oz.) pineapple rings, drained
4 KRAFT Slim Cut Sharp Cheddar Cheese Slice s
4 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Prepare using KRAFT Slim Cut Swiss Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.