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MR YOSHIDA'S Teriyaki Burger
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MR YOSHIDA'S Teriyaki Burger

20 Min(s)
20 Min(s) Prep
Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 tsp. ground black pepper
1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1 can (8 oz.) pineapple rings, drained
4 KRAFT Slim Cut Sharp Cheddar Cheese Slice s
4 hamburger bun s
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
3
Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
4
Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Slim Cut Swiss Cheese Slices.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 830mg
36%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 30g
60%
Vitamin A
4%
Vitamin C
6%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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