Worcestershire sauce and the sharp bite of blue cheese put the zesty in these distinctive burgers. Serve on toasted buns, and enjoy your triumph.
What You Need
Original recipe yields 4 servings
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. finely chopped onion s
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. lean ground beef
4 sandwich buns, split
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Let's Make It
Heat grill to medium heat.
Combine first 4 ingredients. Add half the cheese mixture to meat; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF), adding buns, cut sides down, to the grill to toast for the last few minutes.
Place burgers on bottom halves of buns; top with remaining cheese mixture. Cover with top halves of buns.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Serve with hot cooked ORE-IDA Grillers Seasoned Thick Cut Potatoes or ORE-IDA Grillers Golden Thick Cut Potatoes.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.