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Kicked-Up Blue Cheese Burgers
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Kicked-Up Blue Cheese Burgers

25 Minutes
25 Min Prep
25 Min Cook
Get the party started with Kicked-Up Blue Cheese Burgers! A mix of ketchup, blue cheese and Worcestershire sauce makes these blue cheese burgers delicious.
What You Need
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4 servings
Original recipe yields 4 servings
14 oz. (about 2/3 of 20-oz. pkg.) ORE-IDA Grillers Golden Thick Cut Potatoes
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup HEINZ Chili Sauce
1 green onion, finely chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. lean ground beef
4 whole grain hamburger bun s, split, toasted
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Let's Make It
1
Heat grill to medium heat.
2
Grill potatoes as directed on package.
3
Meanwhile, combine cheese, chili sauce, onions and Worcestershire sauce. Add half the cheese mixture to meat; mix just until blended. Shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done.
4
Place burgers on bottom halves of buns; top with remaining cheese mixture and potatoes. Cover with tops of buns.
Kitchen Tips
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Substitute
Prepare using ORE-IDA Grillers Seasoned Thick Cut Potatoes.
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1210mg
53%
Total Carbohydrates 52g
19%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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