Get the party started with Kicked-Up Blue Cheese Burgers! A mix of ketchup, blue cheese and Worcestershire sauce makes these blue cheese burgers delicious.
What You Need
Original recipe yields 4 servings
14 oz. (about 2/3 of 20-oz. pkg.) ORE-IDA Grillers Golden Thick Cut Potatoes
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup HEINZ Chili Sauce
1 green onion, finely chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. lean ground beef
4 whole grain hamburger bun s, split, toasted
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Let's Make It
Heat grill to medium heat.
Grill potatoes as directed on package.
Meanwhile, combine cheese, chili sauce, onions and Worcestershire sauce. Add half the cheese mixture to meat; mix just until blended. Shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done.
Place burgers on bottom halves of buns; top with remaining cheese mixture and potatoes. Cover with tops of buns.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using ORE-IDA Grillers Seasoned Thick Cut Potatoes.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.