Mix mayo, ketchup, peppers and seasoning mix in microwaveable bowl. Microwave on HIGH 1 min.; stir.
Add 2 Tbsp. mayo mixture to meat in medium bowl. Add cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Cook in skillet sprayed with cooking spray on medium heat 5 to 6 min. on each side or until done (160ºF).
Place burgers on bottom halves of buns; top with remaining mayo mixture. Cover with tops of buns.
Spice up your mealtime with these easy-to-make burgers. Serve with your favorite fresh fruit to round out the meal.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using KRAFT Shredded Monterey Jack or Sharp Cheddar Cheese.
Add lettuce leaves and/or sliced tomatoes to sandwiches.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.