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Easy Kicked-Up Shrimp Tacos Recipe
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Easy Kicked-Up Shrimp Tacos Recipe

20 Minutes
20 Min Prep
20 Min Cook
Using frozen popcorn shrimp means even a beginner in the kitchen can make our Easy Kicked-Up Shrimp Tacos Recipe. Green chiles and crushed red pepper provide the kick that livens up the dish with minimal effort. Try something different tonight with our Easy Kicked-Up Shrimp Tacos Recipe.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup HEINZ Original Cocktail Sauce
1/2 cup tartar sauce
1 can (4 oz.) chopped green chiles, undrained
1 tsp. crushed red pepper
2 pkg. (12 oz. each) frozen breaded popcorn shrimp
12 flour tortillas (6 inch)
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Let's Make It
1
Mix first 4 ingredients until blended. Refrigerate until ready to serve.
2
Cook shrimp as directed on package. A few minutes before shrimp are done, warm tortillas as directed on package.
3
Spoon shrimp onto tortillas; top with cocktail sauce mixture. Roll up.
Kitchen Tips
Special Extra
Add your favorite taco toppings, such as shredded lettuce, your favorite KRAFT Shredded Cheese, chopped tomatoes, chopped onions and/or sliced olives, before rolling tortillas up.
Substitute
Prepare using corn tortillas.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 930mg
40%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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