Chicken wings take a walk on the sweet and zesty side when you cover them in this custom-blended chili sauce glaze.
What You Need
Original recipe yields 8 servings
3/4 cup sweet chili sauce
3/4 cup HEINZ 57 Sauce
1 tsp. crushed red pepper
2 lb. chicken wings, split at joints, tips removed
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Let's Make It
Mix all ingredients except wings until blended. Reserve half the chili sauce mixture for serving as a dipping sauce.
Place wings in single layer on broiler pan sprayed with cooking spray. Broil, 10 inches from heat, 5 min. on each side.
Brush remaining chili sauce mixture evenly onto both sides of wings. Broil 10 to 12 min. or until done, turning occasionally.
Serve with reserved chili sauce mixture.
For more heat, prepare using 2 tsp. crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.