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Easy Taco Grillers

Easy Taco Grillers

30 Min(s)
30 Min(s) Prep
Ready-made potatoes stand in for taco shells in this recipe for Easy Taco Grillers. Get out the ground beef and taco seasoning and make them tonight!
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (20 oz.) ORE-IDA Grillers Golden Thick Cut Potatoes
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 large tomato, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 450ºF.
2
Place potatoes in single layer on rimmed baking sheet sprayed with cooking spray. Bake 8 min.
3
Meanwhile, cook meat with taco seasoning mix as directed on package.
4
Turn potatoes. Spread about 1 tsp. cream cheese onto each potato; top each with about 1-1/2 Tbsp. meat mixture. Top with tomatoes and cheddar.
5
Bake 7 to 8 min. or until potatoes are crisp and cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Top with chopped green onions, and BREAKSTONE'S or KNUDSEN Sour Cream before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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