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Chocolate Chocolate Cake
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Chocolate Chocolate Cake

1 Hour 45 Minutes
20 Min Prep
1 Hr 45 Min Cook
Enjoy some double trouble with Chocolate Chocolate Cake from KRAFT Recipes. This double-chocolate cake is rich and delicious, great for dessert or parties.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 cups flour
1-1/2 tsp. baking soda
1-1/2 cups KRAFT Light Mayo Reduced Fat Mayonnaise
1-1/4 cups packed brown sugar
1 cup granulated sugar
1-1/2 tsp. vanilla
3 eggs
1 cup boiling water
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1 cup cold milk
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350°F.
2
Melt chocolate as directed on package; cool. Line 2 (9-inch) round pans with parchment; spray with cooking spray.
3
Combine flour and baking soda. Beat mayo, brown sugar, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs and melted chocolate; mix well. Add flour mixture alternately with boiling water, mixing well after each addition. Pour into prepared pans.
4
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks. Remove and discard parchment. Cool cakes completely.
5
Beat pudding mix, milk and powdered sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Stack cake layers on plate, filling and frosting layers with chocolate frosting.
Kitchen Tips
Size Wise
Rich chocolate flavor is abundant in this special-occasion cake that makes enough to feed a crowd.
Special Extra
Garnish frosted cake with sprinkles or your favorite chopped PLANTERS Nuts before serving.
Make Ahead
Frosting can be made up to 24 hours in advance. Refrigerate until ready to use.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 380mg
17%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 38g
76%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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