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Lemon Cream Cheese Coffee Cake
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Lemon Cream Cheese Coffee Cake

1 Hour 5 Minutes
20 Min Prep
1 Hr 5 Min Cook
Find out why this Lemon Cream Cheese Coffee Cake is a real crowd pleaser! Explore the recipe to learn what ingredients go into this delicious dessert.
What You Need
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16 servings
Original recipe yields 16 servings
For the filling:
2 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
1 Tbsp. lemon juice
1 egg
1/2 Tbsp. lemon zest
1/2 Tbsp. For the cake:
1/2 cup butter, softened
1 cup sugar
4 egg s
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. lemon juice
3 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. lemon zest
1 Tbsp. For the streusel topping:
1/4 cup sugar
1/4 cup flour
3 Tbsp. butter, chilled and cubed
1/2 Tbsp. lemon zest
1/2 Tbsp. For the glaze:
1/2 cup powdered sugar
1 Tbsp. lemon juice
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Let's Make It
1
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray and set aside.
2
To prepare the filling, add the cream cheese and sugar to a medium bowl and beat together until smooth. Add in the egg and lemon juice and beat until smooth. Fold in the lemon zest and set aside.
3
To prepare the cake batter, add the butter and sugar to a large bowl and cream together. Add in the eggs one at a time and blend until combined.Add in the sour cream and lemon juice and blend until combined.Add in the flour, baking powder, baking soda, and salt and stir until just combined. Then fold in the lemon zest.
4
Spread half of the cake batter into the bottom of the prepared 9 x 13 dish.Then place prepared filling over the batter by dropping by the spoonful. Carefully spread the filling over the batter.Next, drop spoonful’s of the remaining cake batter over the filling and gently spread the batter out over the filling.
5
With a knife, cut through the layers a few times to marble.
6
To make the topping, blend all of the ingredients together with a pastry blender until it resembles coarse crumbs. Sprinkle over the top of the cake batter.
7
Bake the cake at 350 degrees for 40-45 minutes until a toothpick inserted in the center comes out clean.
8
Allow cake to cool.
9
Before serving, mix the glaze ingredients together and drizzle over the cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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