Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Blackened Salmon Burgers with Herbed Cream Cheese
Recipe Image

Blackened Salmon Burgers with Herbed Cream Cheese

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Make mealtime extra special with these Blackened Salmon Burgers with Herbed Cream Cheese. These scrumptious burgers are great any day of the week!
What You Need
Select All
4 servings
Original recipe yields 4 servings
Herbed Cream Cheese
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese
3 Tbsp. fresh basil, finely chopped
1 Tbsp. fresh dill, finely chopped
1 Tbsp. fresh parsley, finely chopped
pinch black pepper
Blackened Salmon Burgers
1 lb. wild caught salmon, skin removed
1/3 cup panko bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. olive oil, divided
2 Tbsp. dark brown sugar
1 Tbsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. dried thyme leaves
4 small poppy seed bagels or brioche sandwich roll s. toasted
season to taste
Toppings
1 avocado, sliced
1 grilled jalapeño pepper, sliced
4 grilled pineapple slices
1/2 medium red onion, pickled
1/2 bunch watercress
Add To Shopping List
Let's Make It
1
Herbed Cream Cheese

2
Add the cream cheese to a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. Stir in the basil, dill, parsley and pepper. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
3
Blacked Salmon Burgers

4
Add the salmon to the bowl of a food processor and pulse until it is finely chopped and similar in size to ground chicken. Alternately, you can chop the salmon very finely with a sharp knife.Add the chopped salmon to a bowl with the panko breadcrumbs, parmesan and 1 tbsp. olive oil. Mix with a spoon until just combined. Form into 4 equally sized burgers.
5
In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder and dried thyme. Season to taste. Sprinkle both sides of the burgers generously with the seasoning mix.
6
Heat a skillet over medium-high heat with remaining olive oil. Cook burgers on each side until golden, about 3-4 minutes per side. Be gentle when flipping the burgers, as they are delicate.
7
Spread the bottom half of your toasted buns with the herbed cream cheese. Top each bun with a salmon burger and then add your desired toppings. I highly recommend a slice of grilled pineapple!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews