Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Drain pasta mixture; return to saucepan. Add beans, bacon, oil and garlic to saucepan. Cook and stir over medium heat until heated through. Serve topped with cheese.
Prepare using 1 lb. small fresh broccoli florets, adding them to the pasta cooking water for the last 5 min. of the pasta cooking time.
Garnish with 2 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 83g
Dietary Fibers 15g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.