Place crust on baking sheet. Brush crust with butter; sprinkle with cinnamon sugar. Bake 12 to 15 min. or until edge of crust is lightly browned. Cool.
Prepare pudding as directed on package using 1 cup milk. Refrigerate while crust cools.
Spread crust with peanut butter; top with pudding and bananas. Sprinkle with coconut and nuts; drizzle with chocolate syrup.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
How to Make Cinnamon Sugar
Mix 5 tsp. sugar and 1 tsp. ground cinnamon to make 2 Tbsp. cinnamon sugar.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.