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Cayenne Pepper Brownies Thins
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Cayenne Pepper Brownies Thins

43 Minutes
15 Min Prep
43 Min Cook
Spice up your brownies with a recipe for Cayenne Pepper Brownie Thins from KRAFT Recipes. Add cinnamon to these brownies for a little something extra!
What You Need
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24 servings
Original recipe yields 24 servings
6 oz. BAKER'S Bittersweet Chocolate, broken into pieces
1/2 cup butter
1-1/4 cups sugar
3 egg s
1/2 tsp. ground red pepper (cayenne)
1 cup flour
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends extending over sides. Spray foil with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.Stir in sugar. Add eggs and pepper; mix well. Blend in flour. Spread into prepared pan.
4
Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift brownie from pan before cutting to serve.
Kitchen Tips
Special Extra
Add 1/2 tsp. ground cinnamon with the flour.
Turn Up the Heat
Increase ground red pepper to 3/4 tsp.
How to Freeze Brownies
Basic brownies freeze very well. Cool completely. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 40mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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