Spice up your brownies with a recipe for Cayenne Pepper Brownie Thins from KRAFT Recipes. Add cinnamon to these brownies for a little something extra!
What You Need
Original recipe yields 24 servings
6 oz. BAKER'S Bittersweet Chocolate, broken into pieces
1/2 cup butter
1-1/4 cups sugar
3 egg s
1/2 tsp. ground red pepper (cayenne)
1 cup flour
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends extending over sides. Spray foil with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.Stir in sugar. Add eggs and pepper; mix well. Blend in flour. Spread into prepared pan.
Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift brownie from pan before cutting to serve.
Add 1/2 tsp. ground cinnamon with the flour.
Turn Up the Heat
Increase ground red pepper to 3/4 tsp.
How to Freeze Brownies
Basic brownies freeze very well. Cool completely. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.