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Mixed Vegetable Skillet
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Mixed Vegetable Skillet

45 Min(s)
45 Min(s) Prep
A melody of fresh vegetables becomes a delicious dinner entrée with this Mixed Vegetable Skillet recipe from KRAFT Recipes. Even more delicious topped with cheese.
What You Need
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8 servings
Original recipe yields 8 servings
2-3/4 lb. baking potato es (about 6), unpeeled, cut into 1/2-inch cubes
4 cups chopped fresh broccoli
2 Tbsp. butter
1 each green and red bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
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Let's Make It
1
Place potatoes in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 12 min. or until potatoes are almost tender, stirring every 4 min. Place broccoli in separate 1-1/2-qt. casserole; cover. Microwave on HIGH 5 min. or until broccoli is tender.
2
Melt butter in large skillet on medium heat. Add bell peppers, onions and garlic; cook 5 min., stirring occasionally. Add potatoes; mix lightly. Cover; cook 3 to 5 min. or until potatoes are lightly browned, stirring occasionally.
3
Add broccoli, black pepper and 1 cup cheese; cook 2 min. or until mixture is heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Let stand 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Family Fun
Go for a walk with your family after enjoying this vegetarian main dish together.
Tip 2
Substitute
Substitute 7 cups of your favorite cut-up mixed fresh vegetables, such as asparagus, cauliflower, carrots and/or zucchini, for the broccoli, bell peppers and onions.
Tip 3
Special Extra
For spicier flavor, add 1/8 to 1/4 tsp. crushed red pepper to cooked vegetable mixture in skillet along with the broccoli, black pepper and 1 cup cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
25%
Vitamin C
90%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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