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Scalloped Potatoes with Ham and Cheese
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Scalloped Potatoes with Ham and Cheese

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Enjoy Scalloped Potatoes with Ham and Cheese from KRAFT Recipes. This delicious savory dish makes a great side for a Sunday dinner.
What You Need
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16 servings
Original recipe yields 16 servings
4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
1/4 cup plus 2 Tbsp. butter, divided
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 green onions, sliced
1 cup Italian-seasoned panko bread crumbs
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water in large saucepan 6 min.; drain. (Potatoes will not be done.)
3
Melt 1/4 cup butter. Combine sour cream, ham, cheese, soup and onions in large bowl. Add melted butter and potatoes; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Melt remaining butter; mix with bread crumbs. Sprinkle over potato mixture.
5
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using dry Italian-style bread crumbs.
Tip 3
Special Extra
Sprinkle with chopped fresh parsley before baking.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 570mg
25%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
15%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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