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Sausage Scalloped Potatoes
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Sausage Scalloped Potatoes

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Enjoy Sausage Scalloped Potatoes from KRAFT Recipes. This side dish includes mozzarella, Parmesan, Romano and Asiago cheeses.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (20 oz.) refrigerated sliced potato es
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 lb. Italian sausage, crumbled, cooked
1 cup sun-dried tomatoes (not oil-packed), cut into strips
1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except Parmesan blend.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish with 1/4 cup chopped fresh parsley just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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