Enjoy Sausage Scalloped Potatoes from KRAFT Recipes. This side dish includes mozzarella, Parmesan, Romano and Asiago cheeses.
What You Need
Original recipe yields 16 servings
1 pkg. (20 oz.) refrigerated sliced potato es
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 lb. Italian sausage, crumbled, cooked
1 cup sun-dried tomatoes (not oil-packed), cut into strips
1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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Let's Make It
Heat oven to 350°F.
Combine all ingredients except Parmesan blend.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
Bake 30 min. or until heated through.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Garnish with 1/4 cup chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.