Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp-Stuffed Poblanos
Shrimp-Stuffed Poblanos

Shrimp-Stuffed Poblanos

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Enjoy Shrimp-Stuffed Poblanos from KRAFT Recipes. These stuffed peppers have a delicious kick to liven up your weeknight meal plan!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1/2 cup chopped onion s
1/2 lb. uncooked medium shrimp, peeled, deveined and chopped
5 tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
2 Tbsp. HEINZ Zesty Cocktail Sauce
8 small poblano chile s, roasted, peeled and seeded
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. or until crisp-tender. Stir in shrimp; cook 3 min. Add tomatoes; mix well. Simmer on medium-low heat 5 min. or until shrimp turn pink. Remove from heat; stir in cilantro and cocktail sauce.
3
Fill chiles with shrimp mixture; place, cut sides up, on rimmed baking sheet sprayed with cooking spray. Top with cheese; cover.
4
Bake 20 min. or until peppers are heated through and cheese is melted.
Kitchen Tips
Tip 1
Cheesy Tuna-Stuffed Poblanos
Substitute 2 drained 5-oz. cans tuna for the 1/2 lb. shrimp. Cook onions in oil as directed, then stir in tomatoes and cook 3 min. Stir in tuna; simmer on medium-low heat 5 min. Remove from heat; continue as directed.
Tip 2
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 790mg
34%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
35%
Vitamin C
70%
Calcium
45%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews