This recipe for Smart Choice Cheese Pockets from KRAFT Recipes is perfect for a snack. These cheesy pockets are delicious served warm.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 Tbsp. plus 2 tsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 egg, beaten
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Let's Make It
Heat oven to 350°F.
Roll pie crust into 11-inch square on lightly floured surface, pulling and stretching crust as necessary to help shape into square. Cut into 4 (5-1/2-inch) squares, then cut each square in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray.
Spread 1 tsp. cream cheese onto each dough rectangle to within 1/4 inch of all sides; sprinkle with cheddar. Fold each rectangle crosswise in half to form square; press edges together to seal. Brush with egg.
Bake 18 to 20 min. or until golden brown.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 10 calories and 2g of fat, including 1g of sat fat, per serving when compared to a traditional recipe.
Prepare using your favorite variety of KRAFT 2% Milk Shredded Cheese.
Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese.
How to Seal Edges of Dough Squares
Use tines of fork to press edges of dough squares together to seal before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.