Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until Neufchatel is melted and mixture is blended. Gradually stir in broth. Add potatoes, ham and 1-1/2 cups cheddar; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 1 hour 10 min. or until potatoes are tender, uncovering and topping with remaining cheddar for the last 5 min. Let stand 5 min. before serving.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Easy Cheesy Potatoes with Ham & Peas
Prepare as directed. Bake 1 hour. Remove from oven, stir in 2 cups thawed frozen peas. Continue as directed.
How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.