Put together an Italian Chicken Skillet with KRAFT Recipes. This hearty dish has diced tomatoes, green peppers, Parmesan, mozzarella and chicken.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
2 chicken leg quarter s (1-1/2 lb.), skin removed, split into leg and thigh
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3 cup canned tomato paste
1/2 tsp. onion powder
2 small green pepper s, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until browned on all sides, turning occasionally.
Combine tomatoes, tomato paste and onion powder; pour over chicken. Add peppers; cover. Simmer on medium-low heat 30 min. or until chicken is done (165°F), stirring occasionally.
Remove from heat. Stir in Parmesan. Top with mozzarella; let stand, covered, until melted.
Serve with hot cooked rice or pasta.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.