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Chicken Breast Skillet
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Chicken Breast Skillet

45 Min(s)
45 Min(s) Prep
Healthy Living
Make dinnertime great with KRAFT Recipes and enjoy an Italian-style Chicken Breast Skillet. This recipe includes diced tomatoes, basil, garlic, oregano and more.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
4 small bone-in chicken breast s (1-1/2 lb.), skin removed
1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1/3 cup tomato paste
1 small red pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.
2
Combine tomatoes and tomato paste; pour over chicken. Stir in peppers, onions and garlic; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
3
Remove from heat. Stir in Parmesan. Top with mozzarella; let stand, covered, until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked brown rice or whole wheat pasta.
Tip 2
Substitute
If chicken breasts are large, purchase 2 breasts and cut in half before cooking.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 500mg
22%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 36g
72%
Vitamin A
35%
Vitamin C
45%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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