Try our Chicken Dinner with Fire-Roasted Tomatoes for a tasty meal! Serve your fire-roasted tomatoes masterpiece over rice or pasta to complete the dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 bone-in skinless chicken thigh s (1-1/2 lb.)
1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained
1/3 cup canned tomato paste
1 small red pepper, chopped
1 small green pepper, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until browned on both sides, turning occasionally.
Combine tomatoes and tomato paste; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
Remove from heat. Stir in Parmesan and basil. Top with mozzarella; let stand, covered, until melted.
Serve with hot cooked rice or pasta.
Sprinkle with additional chopped fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.