1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil, divided
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup halved grape tomato es
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* Made with quality cheeses crafted in the USA.
Let's Make It
Layer first 4 ingredients in clear 3-qt. serving bowl.
Mix mayo, dressing and half the basil; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate 3 hours or until chilled. Toss gently and sprinkle with remaining basil just before serving.
For best results, prepare salad in a straight-sided bowl.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.