Cook up great dinnertime ideas from KRAFT Recipes, like our Pasta with Chicken and Broccoli. This recipe includes chicken, broccoli, garlic, cheese and bow-tie pasta.
What You Need
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breast s, cut into thin strips
1/4 cup KRAFT Tuscan House Italian Dressing
2 cloves garlic, minced
1/8 tsp. crushed red pepper
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Add To Shopping List
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing, garlic and crushed pepper to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
Drain pasta mixture. Add to chicken mixture; stir. Serve topped with cheese.
Substitute sliced baby carrots for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.