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Pasta with Chicken and Broccoli
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Pasta with Chicken and Broccoli

30 Minutes
30 Min Prep
30 Min Cook
Cook up great dinnertime ideas from KRAFT Recipes, like our Pasta with Chicken and Broccoli. This recipe includes chicken, broccoli, garlic, cheese and bow-tie pasta.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breast s, cut into thin strips
1/4 cup KRAFT Tuscan House Italian Dressing
2 cloves garlic, minced
1/8 tsp. crushed red pepper
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing, garlic and crushed pepper to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
3
Drain pasta mixture. Add to chicken mixture; stir. Serve topped with cheese.
Kitchen Tips
Substitute
Substitute sliced baby carrots for the broccoli.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 560mg
24%
Total Carbohydrates 61g
22%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 43g
86%
Vitamin A
25%
Vitamin C
30%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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