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Lemon Pasta with Chicken
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Lemon Pasta with Chicken

30 Min(s)
30 Min(s) Prep
Healthy Living
Make dinnertime tasty with KRAFT Recipes and make this Lemon Pasta with Chicken. Ingredients include chicken, asparagus, Parmesan and more.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cups cut-up fresh asparagus spears (1-inch lengths)
1 lb. boneless skinless chicken breast s, cut into thin strips
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing
zest from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Add broth, dressing and lemon zest; stir. Bring to boil; simmer on medium-low heat 3 to 5 min. or until chicken is done, stirring occasionally.
3
Drain pasta mixture. Add to chicken mixture; mix well. Serve topped with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute sliced carrots for the asparagus.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 490mg
21%
Total Carbohydrates 60g
22%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 39g
78%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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