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Cheesecake Sundae with Blueberry-Balsamic Sauce
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Cheesecake Sundae with Blueberry-Balsamic Sauce

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Enjoy a cheesecake sundae with a recipe from KRAFT Recipes. Top these cheesecake sundaes with a delicious blueberry-balsamic sauce!
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Blueberry Cream Cheese Spread
1/4 cup granulated sugar
1 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. butter
4 cups fresh blueberries
1/4 cup packed brown sugar, divided
1/2 cup HEINZ Balsamic Vinegar
45 vanilla wafers, finely crushed (about 1-1/2 cups)
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Let's Make It
1
Beat first 3 ingredients in medium bowl with mixer until blended. Whisk in COOL WHIP. Scoop cream cheese mixture into 12 balls, using about 1/3 cup cream cheese mixture for each ball; place in single layer in foil-lined pan. Freeze 2 hours.
2
Meanwhile, melt butter in medium skillet on medium heat. Add blueberries; cook 3 min. or until plumped, stirring occasionally. Stir in 2 Tbsp. brown sugar; cook 1 min. Remove from skillet.
3
Mix vinegar and remaining brown sugar in same skillet until blended; bring to boil, stirring constantly. Simmer on medium-low heat 8 min. or until mixture is reduced by half, stirring frequently. Stir into berry mixture. Cool, then refrigerate until ready to serve.
4
Reserve 1 Tbsp. wafer crumbs; roll cheesecake balls in remaining crumbs until evenly coated. Sprinkle reserved crumbs onto large plate just before serving; top with cheesecake balls and berry mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Shortcut
Substitute 1-1/2 cups graham cracker crumbs for the crushed wafers.
Tip 3
Note
The cheesecake balls can be stored in the freezer up to 24 hours before coating with crumbs and serving as directed. The fruit sauce can also be prepared ahead of time; cool, then refrigerate up to 24 hours. When ready to serve, microwave fruit sauce in microwaveable bowl on HIGH 30 to 45 sec. or until just until warmed, stirring every 15 sec.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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