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Mozzarella Tart with Pesto
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Mozzarella Tart with Pesto

37 Minutes
25 Min Prep
37 Min Cook
Solve your dinnertime dilemma with a recipe for our mozzarella and pesto tart from KRAFT Recipes. This easy mozzarella and pesto tart is ready in no time!
What You Need
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8 servings
Original recipe yields 8 servings
1 loaf (16 oz.) frozen white bread dough, thawed
1 egg, beaten
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small red onion, sliced, separated into rings
1/4 tsp. crushed red pepper
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 small red bell pepper, roasted, cut into thin strips
2 plum tomatoes, thinly sliced
6 oz. POLLY-O Fresh Mozzarella Cheese, thinly sliced
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Let's Make It
1
Heat oven to 400°F.
2
Spray 11-inch tart pan with removable bottom with cooking spray. Roll out dough on lightly floured surface into an 11-inch circle. Place in prepared pan. Prick dough several times with fork. Brush with egg. Bake 12 to 15 min. or until golden brown.
3
Meanwhile, heat dressing in a large skillet on medium-high heat. Add chicken, onions and crushed red pepper; cook and stir 5 min. or until chicken is no longer pink and onions are crisp-tender.
4
Spread crust with pesto sauce. Top with chicken mixture, roasted red peppers, tomatoes and cheese.
5
Bake 10 to 12 min. or until chicken is done and cheese is melted. Remove tart from rim of pan. Cut into wedges to serve.
Kitchen Tips
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Substitute
Prepare using frozen whole wheat bread dough.
Substitute
Prepare using your favorite color of bell pepper, such as yellow or orange.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 550mg
24%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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