Discover a recipe for Chicken Thighs with Fennel and Dried Apricots from KRAFT Recipes. Serve this dish with hot cooked couscous and a mixed green salad!
What You Need
Original recipe yields 6 servings
1 fennel bulb, trimmed, cut into 1/2-inch-thick wedges
2 jars (6 oz. each) sliced mushrooms, drained
1/2 cup chopped dried apricots
2 Tbsp. MINUTE Tapioca
1-1/2 lb. boneless skinless chicken thigh s
3/4 tsp. dried sage leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. crushed red pepper
1 cup apricot nectar
Add To Shopping List
Let's Make It
Place first 4 ingredients in slow cooker sprayed with cooking spray. Add chicken; sprinkle with seasonings.
Pour nectar over ingredients in slow cooker; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
Serve with hot cooked couscous, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using dried pears and pear nectar.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.