Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Zucchini Vegetable Lasagna with Nuts
Upload Image

Zucchini Vegetable Lasagna with Nuts

1 Hour 30 Minutes
50 Min Prep
1 Hr 30 Min Cook
Healthy Living
Explore our nutty zucchini vegetable lasagna from KRAFT Recipes. This veggie-friendly dish comes together in no time!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 zucchini, trimmed
5 tsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
2 large Spanish onion s, cut into wedges
2 large carrot s, sliced
4 cloves garlic
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. chopped fresh basil
1/4 tsp. ground red pepper (cayenne)
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
9 small oven-ready lasagna noodle s
1/2 cups chopped PLANTERS Walnuts, toasted
Add To Shopping List
Let's Make It
1
Heat broiler.
2
Cut zucchini lengthwise into 1/8-inch-thick slices. Place in single layer on baking sheet sprayed with cooking spray; brush evenly with 2 tsp. dressing. Broil, 4 inches from heat, 5 min. or until crisp-tender, turning after 2 min. Cool.
3
Meanwhile, process onions, carrots and garlic in food processor until finely chopped. Heat remaining dressing in large saucepan on medium heat. Add onion mixture; cook and stir 5 min. or until vegetables are crisp-tender. Stir in pasta sauce, basil and pepper. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Combine cheeses.
4
Heat oven to 375°F. Place 3 noodles in single layer in 8-inch square baking dish sprayed with cooking spray; top with layers of 1/3 each of the pasta sauce mixture, nuts, zucchini and cheese mixture. Repeat layers, alternating direction of zucchini slices in second layer. Top with remaining noodles, pasta sauce mixture, nuts and zucchini slices; cover.
5
Bake 20 min. Sprinkle with remaining cheese mixture; bake, uncovered, 20 min. or until lasagna is heated through. Let stand 15 min. before cutting to serve.
Kitchen Tips
Special Extra
Sprinkle with chopped fresh parsley before serving.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 840mg
37%
Total Carbohydrates 42g
15%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 19g
38%
Vitamin A
120%
Vitamin C
10%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews