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Chocolate Chip Cheesecake Bars with Mocha
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Chocolate Chip Cheesecake Bars with Mocha

3 Hours 40 Minutes
20 Min Prep
3 Hr 40 Min Cook
Enjoy some mocha chocolate chip cheesecake bars from KRAFT Recipes. These double-chocolate chip cheesecake bars are great for parties and holidays.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 egg
1 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1 tsp. hazelnut extract
1 tsp. water
1 oz. BAKER'S White Chocolate, finely chopped
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Press cookie dough evenly onto bottom of prepared pan.
3
Beat Neufchatel and sugar in medium bowl with mixer until blended. Add egg; mix just until blended. Combine coffee granules, hazelnut extract and water in small bowl until coffee is dissolved. Stir into Neufchatel mixture.
4
Spread evenly over dough; sprinkle with chopped chocolate.
5
Bake 20 min. or until center is almost set. Cool. Refrigerate 2 hours. Use foil handles to life cheesecake from pan before cutting to serve.
Kitchen Tips
Make Ahead
Cheesecake can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Substitute
Prepare using vanilla extract.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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