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Spicy Nachos

32 Minutes
20 Min Prep
32 Min Cook
Healthy Living
Enjoy this Spicy Nachos recipe from KRAFT Recipes. Pinto beans, salsa and three peppers make this the perfect party food!
What You Need
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8 servings
Original recipe yields 8 servings
6 flour tortillas (8 inch), each cut into 6 wedges
1 cup rinsed canned no-salt-added pinto beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup roasted red pepper strips
6 pepperoncini peppers, drained, stems and seeds removed, sliced
3 Tbsp. drained pickled jalapeño nacho slice s
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Place tortilla wedges in single layer on baking sheet. Bake 10 to 12 min. or until light golden brown. Cool slightly. Meanwhile, cook beans and salsa in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
3
Increase oven temperature to 425°F. Place tortilla wedges in single layer on 12-inch ovenproof platter; top with bean mixture and remaining ingredients.
4
Bake 3 to 5 min. or until cheese is melted.
Kitchen Tips
Substitute
Substitute 4 oz. tortilla chips (about 4 cups) for the baked tortilla wedges.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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