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Mexican Fondue

Mexican Fondue

30 Min(s)
30 Min(s) Prep
Spice up your evening or weekend with spicy Mexican Fondue from KRAFT Recipes. Combine chorizo, chipotles, cheese, and more for this fun fondue.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 lb. Mexican chorizo
1 small onion, finely chopped
1/2 tsp. roasted ground cumin
1/4 tsp. chili powder
1 canned chipotle pepper in adobo sauce, finely chopped, plus 1 Tbsp. adobo sauce
1 clove garlic, minced
1 cup lager-style beer
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 Tbsp. cornstarch
1/4 cup chopped fresh cilantro
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Please use alcohol responsibly.
Let's Make It
1
Cook chorizo in medium saucepan on medium heat until done, stirring occasionally. Drain; discard all but 1 Tbsp. drippings from skillet. Return chorizo and reserved drippings to skillet.
2
Add onions, cumin and chili powder to skillet; stir. Cook 5 to 7 min. or until onions are tender, stirring frequently. Add peppers, adobo sauce and garlic; mix well. Stir in beer. Bring just to boil, stirring occasionally.
3
Combine cheeses in large resealable plastic bag. Add cornstarch; seal bag. Shake gently to evenly coat cheeses with cornstarch. Gradually add to chorizo mixture in saucepan, cooking after each addition until cheese is completely melted and mixture is well blended, stirring constantly.
4
Remove from heat; stir in cilantro.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite KRAFT Shredded Cheese, or blend of KRAFT Shredded Cheeses, for the suggested cheese products.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cut-up fresh vegetables, toasted bread cubes and/or tortilla chips.
Tip 3
Substitute
Substitute chicken broth for the beer.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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