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Peanut Butter-Mallow Bars
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Peanut Butter-Mallow Bars

35 Minutes
15 Min Prep
35 Min Cook
Put together some Peanut Butter-Mallow Bars with help from KRAFT Recipes. This recipe is great for an after-dinner treat or a special occasion.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1/3 cup butter, melted
1/3 cup plus 4-1/2 tsp. milk, divided
5 peanut butter sandwich cookies, chopped (about 1/2 cup)
1/2 cup creamy peanut butter
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
2/3 cup peanut butter chips
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Let's Make It
1
Heat oven to 350°F.
2
Mix dry cake mix, butter and 1/3 cup milk in large bowl until blended; stir in cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and peanut butter chips.
4
Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Kitchen Tips
Substitute
Substitute BAKER'S Semi-Sweet Chocolate Chunks for the peanut butter chips.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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