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VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes
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VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes

4 Hr(s) 35 Min(s)
35 Min(s) Prep
4 Hr(s) Cook
Bring scrumptious VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes to your next potluck. People love the taste of cheesy meatballs and potatoes!
What You Need
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4 servings
Original recipe yields 4 servings
1 slice white bread, torn into small pieces
2 Tbsp. milk
1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 egg, beaten
1 VELVEETA Mini Blocks (4 oz.), divided
1 Tbsp. oil
1 lb. baking potatoes (about 2), cut into 2-inch chunks
1 Tbsp. (about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. water
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Let's Make It
1
Place bread in small bowl; drizzle evenly with milk. Let stand 2 min. Mix with meat, Parmesan, garlic and egg in separate bowl just until blended. Shape into 12 meatballs.
2
Cut 2 oz. VELVEETA into 12 small pieces. Insert 1 VELVEETA piece into center of each meatball, pressing meat mixture around VELVEETA to completely enclose VELVEETA.
3
Heat oil in large nonstick skillet on medium-high heat. Add meatballs; cook 10 to 12 min. or evenly browned, stirring occasionally. Remove from heat.
4
Toss potatoes with dressing mix; place on sheet of foil sprayed with cooking spray. Drizzle with water. Fold foil to make packet. Place meatballs and potato packet, seam side up, in slow cooker; cover with lid.
5
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Cut remaining VELVEETA into small pieces. Partially open foil packet; top potatoes with VELVEETA. Close packet. Cover slow cooker with lid. Cook 5 min. or until VELVEETA is melted.
6
Serve potatoes with meatballs.
Kitchen Tips
Tip 1
How to Use the Leftover Dressing Mix
Make a quick salad to round out the meal. Whisk remaining 1 Tbsp. dry dressing mix with 2 Tbsp. HEINZ Red Wine Vinegar, 4-1/2 tsp. water and 1/4 cup oil until blended. Toss with your favorite torn salad greens and cut-up fresh vegetables.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 140mg
47%
Sodium 1020mg
44%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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