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VELVEETA® Tasty Baked Mini Taco Bowls
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VELVEETA® Tasty Baked Mini Taco Bowls

30 Min(s)
30 Min(s) Prep
Try VELVEETA® Tasty Baked Mini Taco Bowls the next time you make dinner. These mini taco bowls are almost as fun to make as they are to eat!
What You Need
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4 servings
Original recipe yields 4 servings
8 flour tortillas (6 inch), warmed
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
2 Tbsp. milk
2 cups shredded lettuce
1/2 cup chopped tomato es
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Line 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.
3
Meanwhile, cook meat in large skillet with taco seasoning mix as directed on package.
4
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
5
Transfer tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.
Kitchen Tips
Tip 1
Meatless Option
Substitute 1 can (16 oz.) vegetarian refried beans for the cooked taco meat.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1300mg
57%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
20%
Vitamin C
8%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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