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VELVEETA® Double Decker Black Bean Tostada

10 Minutes
10 Min Prep
10 Min Cook
Take just 10 minutes and you'll be ready to enjoy this gloriously cheesy dish. The VELVEETA Double Decker Black Bean Tostada doesn't disappoint.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (16 oz.) refried black beans
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
2 Tbsp. milk
8 tostada shell s (5 inch), warmed
1/4 cup chopped tomatoes
1 green onions, thinly sliced
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Let's Make It
1
Cook beans in saucepan on medium heat 3 to 5 min. or until heated through, stirring frequently.
2
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
3
Spread tostada shells with beans. Place 4 shells on plate; top with remaining tostadas. Drizzle with VELVEETA sauce; top with tomatoes and onions.
Kitchen Tips
How to Heat the Tostada Shells
Place tostada shells in single layer on baking sheet. Bake in 350ºF oven 3 to 5 min. or just until warmed.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 970mg
42%
Total Carbohydrates 50g
18%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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