Take just 10 minutes and you'll be ready to enjoy this gloriously cheesy dish. The VELVEETA Double Decker Black Bean Tostada doesn't disappoint.
What You Need
Original recipe yields 4 servings
1 can (16 oz.) refried black beans
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
2 Tbsp. milk
8 tostada shell s (5 inch), warmed
1/4 cup chopped tomatoes
1 green onions, thinly sliced
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Let's Make It
Cook beans in saucepan on medium heat 3 to 5 min. or until heated through, stirring frequently.
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Spread tostada shells with beans. Place 4 shells on plate; top with remaining tostadas. Drizzle with VELVEETA sauce; top with tomatoes and onions.
How to Heat the Tostada Shells
Place tostada shells in single layer on baking sheet. Bake in 350ºF oven 3 to 5 min. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.